Lauren McKay

From feeding her little sister throughout childhood to baking bread and rolling pasta for high-end Italian eateries, Lauren has been cooking “pretty much forever.” Her favorite kitchen creation? Whatever takes you to your happy place. 

The California native has been doing various kinds of cycling for years, pitching herself with abandon into cyclocross racing in 2015 and gravel grinding in 2013. She also does acroyoga. “Coulda woulda shoulda” doesn’t factor into Lauren’s mindset, and she believes it shouldn’t have a place in yours, either. 

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